Modules that connect with each other
- POS, E-menu & Mobile Order
- KDS & Kiosk Self-order
- Inventory, purchasing & recipes
- CRM & online sales
- Accounting & management reports
Home / Solutions / F&B
Solutions / F&B
From a single order to chain-wide performance.
Connect table service, the kitchen, the cashier and central management. HOSX helps F&B businesses manage consistently from sales to ingredients and costs.
The operational challenge
Restaurants & cafés
Orders arrive through many channels, recipes change and stock is hard to reconcile. As you open more stores, consolidating reports and controlling costs depend even more on unified data.
✓Less re-entry of orders between departments.
✓Track ingredient usage and stocktake variances.
✓Manage menus, price lists and sales programs.
Reference business flow
Connected at every step of operations.
Take orders at the counter / online
Send to the kitchen & serve
Take payment & update stock
Reconcile and analyze
AI Agents alongside you: Inventory Agent helps monitor stock; Purchasing Agent supports purchasing work. The scope of automation is set according to permissions and approval processes.
One store / location
One restaurant: start with POS, Mobile Order, E-menu and inventory; add KDS, CRM or online channels as needed.
Chain / multiple units
Restaurant chain: manage menus, purchasing and inventory centrally; connect the central kitchen with MRP, production and costing within the implementation scope.
Start from your business challenge.
Work with KAS to choose the right solution, the right scope and the right growth path.